Lisu's Thai Taste | Roseville Online Ordering Menu

Two per serving of pork and shrimp fresh spring rolls, including lettuce, carrot, mint, cilantro, and noodles.

Deep fried egg rolls stuffed with glass noodles, cabbage, carrots, mushrooms, and onions.

Deep fried egg roll stuff with beef, glass noodles, cabbage, carrots, and onions.

Deep fried egg roll stuffed with pork, glass noodles, carrots, and onions.

Chicken on stick marinated in curry sauce, served with peanut sauce on the side.

Deep fried chicken wing stuffed with noodles and vegetables.

Deep fried chicken wings with special homemade spicy sauce.

Deep fried cream cheese wrapped in wonton skin.

Vegetable, pork, or shrimp wrapped in wonton skin.

Deep fried tofu.

Deep fried fish cake served with spicy sauce and cucumber.

Deep fried marinated shrimp, wrapped.

Assorted vegetables and egg in chicken broth or vegetable broth.

Vegetable soup with fresh tofu, mushrooms, white and green onions.

Chicken or pork with rice in chicken broth.

Steamed vegetables, pork, or shrimp wonton with vegetables.

Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushrooms, and your choice of protein.

Coconut milk soup with lemon grass, galangal, kaffir lime leaves, straw mushrooms, and your choice of protein.

Green papaya salad with tomatoes, peanuts, in fish sauce and juice dressing. Served with sticky rice.

Beef, onions, jalapeno peppers, lemon grass, bell peppers, roasted peanuts, dressing with fish sauce and lime juice.

On a bed of lettuce shrimp, onions, mint, lemon grass in spicy lime juice.

On a bed of lettuce, onions, mint, lemon grass in spicy lime juice.

Thai green coconut curry with green bean, eggplant, lime leaves, basil, and bamboo shoots.

Thai masman coconut curry with peanut and potatoes.

Chicken red coconut curry with bamboo shoots and basil.

Roasted duck in red curry with tomatoes, peas, and basil.

Orange roughie with lime leaves and basil in coconut curry.

Red peanut curry sauce over steamed spinach.

Stir fried green beans, cabbage, onions, carrots, and broccoli in coconut red curry.

Thai style stir fried mixed vegetable onions, carrot, cabbage, green bean, broccoli and bell pepper.

Stir fried fresh ginger with celery, carrot, mushroom and onions.

Stir fried sweet basil with fresh mushrooms, basil pepper, jalapeno pepper and onion.

Stir fried cashew nut with water chestnut, onions, mushroom and carrot.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.

Stir fried green bean and beef with pink kin curry pasta.

Popular Thai traditional salad seasoned with lime juice, fresh chili pepper, green onion, cilantro mint leaves, rice powder and beef served with cucumber and lettuce on side.

Chicken salad seasoned with lime juice, fresh chili pepper, green onion, cilantro, mint leaves and rice powder. Served with cucumber and lettuce on side.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curry fried rice with egg, carrots, and peas.

Fresh vegetable fried rice with carrots, onions, green beans, broccoli, and egg.

Stir fried rice noodles with egg and bean sprouts, served with peanut and lime on the side.

Stir fried fun noodles with egg, basil, lettuce, tomatoes, and onions.

Stir fried fun noodles with egg and Chinese broccoli.

Stir fried clear noodles with celery carrots, cabbage, and onion.

Stir fried flat rice noodles, Chinese broccoli with tasty black bean sauce.

Rice noodles, beef, and meat ball in beef both with combination of bean sprouts and basil.

Combination of shrimp, squid, and orange roughie in Thai spicy and sour lemon grass soup.

Another special seafood clear noodles, salad shrimp, squid, cilantro, bell peppers, in dressing of spicy lime juice.

Deep fried whole walleye with homemade tomatoes or chili sauce.

Deep fried trout on top of stir fried vegetables, pineapple, onions, and bell peppers.

Stir fried sweet basil leaves, onions, and bell peppers with mussels.