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1. Fresh Spring Roll (2)
Two per serving of pork and shrimp fresh spring rolls, including lettuce, carrot, mint, cilantro, and noodles.
2. Vegetable Egg Roll (2)
Deep fried egg rolls stuffed with glass noodles, cabbage, carrots, mushrooms, and onions.
5. Chicken Satay (6)
Chicken on stick marinated in curry sauce, served with peanut sauce on the side.
20. Tom Yum Soup
Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushrooms, and your choice of protein.
22. Papaya Salad
Green papaya salad with tomatoes, peanuts, in fish sauce and juice dressing. Served with sticky rice.
23. Beef Salad
Beef, onions, jalapeno peppers, lemon grass, bell peppers, roasted peanuts, dressing with fish sauce and lime juice.
28. Green Curry
Thai green coconut curry with green bean, eggplant, lime leaves, basil, and bamboo shoots.
38. Pad Lawn
Thai style stir fried mixed vegetable onions, carrot, cabbage, green bean, broccoli and bell pepper.
40. Pad Bai Karapao
Stir fried sweet basil with fresh mushrooms, basil pepper, jalapeno pepper and onion.
43. Sweet & Sour
Stir fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.
45. Steak Lettuce Wrap
Popular Thai traditional salad seasoned with lime juice, fresh chili pepper, green onion, cilantro mint leaves, rice powder and beef served with cucumber and lettuce on side.
46. Chicken Lettuce Wrap
Chicken salad seasoned with lime juice, fresh chili pepper, green onion, cilantro, mint leaves and rice powder. Served with cucumber and lettuce on side.
47. Sesame Chicken
Non-breaded chicken cooked with a tangy sauce, steamed broccoli and garnished with sesame seeds on top.
48. Orange Chicken
Lightly battered chicken chunks and hot chili peppers served with steamed broccoli and garnished with candied orange peels, with special orange flavored sauce.
56. Khao Soi Noodles
Noodles, onion, lime, cilantro and sour mustard, coconut milk based spicy red curry soup. (Your choice of chicken or shrimp).
57. Lo Mein (Soft Noodles)
Stir-fried lo-mein noodles with onion, egg, carrot, broccoli, and napa.
58. Pad Thai
Stir fried rice noodles with egg and bean sprouts, served with peanut and lime on the side.
59. Pad Kee Mao (Drunken Noodles)
Stir fried fun noodles with egg, basil, lettuce, tomatoes, and onions.
64. Seafood in a Hot Pot
Combination of shrimp, squid, and orange roughie in Thai spicy and sour lemon grass soup.
67. Sweet & Sour Trout
Deep fried trout on top of stir fried vegetables, pineapple, onions, and bell peppers.